Relbia Estate Methode Traditionelle
Relbia Estate Methode Traditionelle Bottle

Relbia Estate Methode Traditionelle

Colour: Pale straw with lively fine bead.
Aroma: Crisp granny smith apples and citrus.
Palate: Fresh lively palate of green apple and lemon with hints of honey toast biscuit.
Winemaking: Whole bunches of hand picked fruit are gently pressed to ensure delicate flavours. After primary fermentation the wine is tiraged with no malolactic fermentation and disgorged after 12 to 18 months on yeast lees to retain crisp, fresh flavours.
Cellaring: Will further develop with bottle age to exhibit more savoury and complex characters, whilst retaining the crisp citrus driven fruit characters.
Serving: “Balmain Bugs” or Natural oysters.
Technical: Alc: 12%, pH: 2.91, TA: 7.2g/L

Awards

2012
Cowra Wine Show


2012
Cowra Wine Show

2012 Tasmanian Wine Show

2012
Royal Adelaide Wine Show

2012 National Cool Climate Wine Show

2012 Rutherglen Wine Show


2012 National Wine Show of Australia

2012
Royal Perth Wine Show


2012
Royal Queensland Wine Show

2012 Australian Cool Climate Wine Show

2012
Royal Melbourne Wine Show