Relbia Estate Pinot Grigio
| Colour: | Pale Straw. |
| Aroma: | Fresh ripe pear juice with subtle notes of spicy ginger and cut flowers. |
| Palate: | The palate is fleshy and full with a lingering zesty finish. Hints of white pear with ‘sur lie’ complexity give a creamy mouthfeel to balance the focused cool climate acidity. |
| Winemaking: | Our Pinot Grigio is harvested ripe to capture full varietal character. The grapes are gently destemmed without crushing the berries, juice is pressed directly to a stainless steel tank. Fermentation is carried out on light solids to provide a fuller mouth feel with texture and to balance the crisp acidity. |
| Cellaring: | Drink now or until 2020. |
| Serving: | Risotto & Antipasto. |
| Technical: | Alc: 14%, pH: 3.33, TA: 9.3g/L |
Awards
2012 Tasmanian Wine Show